I am lucky enough to live with my boyfriend, who is a really awesome cook and has really embraced this whole Paleo thing ever since we did a Whole30 and saw fantastic results. Here are three awesome meals he cooked for me, all from the Make It Paleo cookbook (which I hope to review in the next couple weeks). On the left are pan-seared scallops cooked with coconut oil and shallots, served with roasted broccoli and balsamic onions. On the right is a taco salad which was actually a touch spicy for me. And on the bottom are smoked paprika chicken thighs with garlic and herbed mashed cauliflower.