May 18, 2012

Rant: Condescending People

jeff family4 Rant: Condescending PeopleThe most annoying thing about condescending people is that they don’t even realize they’re being condescending.

The guy who told me he was really surprised my client would have sent a woman to cover a sporting event was too obvious, but the one who told me he’d been following my written analysis and it was “actually pretty good” was even worse. (So you’re assuming you know what’s going on and I don’t, and that I’d be pleased at your oh-so-surprising revelation that I can actually do my job? Can I get a pat on the head, too, while you’re at it?)

The proverbial guy at the so-called progressive d.i.y. bike shop who takes the tools out of your hands when you ask him how to do something (why thank you! now I’ll be completely helpless when I try to do it on my own, because you didn’t teach me anything) is bad enough, but it’s the one who tries to explain how to do something to someone who’s in the actual process of doing it that really gets my goat. (How long would it take to see where someone’s at? Three seconds?)

And in the damning with faint praise category, just today someone told me an article of mine was well-written, and that the author I interviewed was “a sport for answering all these questions with sincerity and good will.” Um, that’s what book promotion is. Though of course, it is also a distinct possibility that an author may actually be engaged in my carefully crafted questions about topics they’re personally vested in… you know, since they wrote a book about it, and all.

The thing that makes me laugh in all these situations is that often the person who’s doling out the patronizing comments is not anywhere near an expert in the field themselves, which often leads me wondering how much of it is due to their own insecurity,  especially when there’s a woman in so-called male space (like bike shops or sporting events or academia). I can just see the wheels turning in Condescending Man’s brain. (Read: “I KNOW my dick is bigger than HERS!”)

But even when it’s coming from an actual expert rather than someone who’s merely a legend in their own mind, it’s equally annoying. I’m thinking of a former client who insisted on explaining how bruschetta was pronounced at a restaurant, priding himself on being one of the chosen few to pronounce it properly. “Yes, but nobody wants to eat it with you,” I thought, silently.

Anyway, this song goes out to all of you. (And no, it’s not mine–I just found it on YouTube.)

Editor’s Note: I’m aware that all these examples are male, but they’re the ones I experience most often. Of course, there are condescending women, too.

Book Review: Well Fed – Paleo Recipes for People Who Love to Eat by Melissa Joulwan

511WwG f7SL. SL500 AA300  Book Review: Well Fed   Paleo Recipes for People Who Love to Eat by Melissa JoulwanIt takes a lot to get me to dole out my hard-earned cash for a cookbook, since I get so many review copies for free, but after trying out the free sample recipes in Well Fed, written by Melissa Joulwain of Clothes Make the Girl, I knew I needed a copy.

There’s a fair bit of introductory information for people new to Paleo, including how to stock your pantry, what kitchen tools to get, etc. The actual recipes are divided into five sections: sauces and seasonings, protein, veggies and salads, and fruits.

The actual layout is my favorite part about this cookbook: on the left, a beautiful photo. On the right, the name of the dish, an interesting descriptive blurb, how many people it serves, the amount of time it takes to prep and cook, a list of ingredients shaded in pink, and clear, detailed directions… plus a “you know how you could do that?” section with variations, and some space for notes. It is really easy on the eyes, and makes cooking fun.

The recipes themselves are mostly pretty good. This isn’t one of those cookbooks where every single thing is awesome, but there are definitely recipes which I plan to make again and again–like machado and eggs with avocado relish, citrus carnitas, shepherd’s pie, and my personal favorite, blue ribbon country captain chicken. I haven’t played around in the other sections too much, but the olive oil mayo is particularly good.

My biggest complaint is that there just aren’t that many recipes for entrees. Although there are variations, when I subtract the few with ingredients I can’t find (or a grill if it’s not grilling weather), then I’m down to less than two dozen. So that’s a bit of a bummer, but the recipes are good enough and different enough from my other cookbooks that it’s still worth it. There are a few doozies (mostly due to excessive amounts of salt).

This isn’t my favorite Paleo cookbook, and $29.95 for a half-size book that’s just over 150 pages seems a bit high, but I’d say it’s worth it for the few really good recipes, and because it is so easy on the eyes.

BJJ Gym Review: Marcelo Garcia’s Jiu-Jitsu Academy in NYC

526139 10150815897416122 538686121 9964968 1338356019 n 224x300 BJJ Gym Review: Marcelo Garcias Jiu Jitsu Academy in NYCMarcelo Garcia’s Jiu-Jitsu Academy in New York is a mecca of sorts for grapplers the world over, and for good reason. He’s amazing. Not just for winning and winning and winning (he has five world championship titles under his belt, as well as countless submission grappling awards from ADCC), or for being a smaller grappler who has won so many absolute divisions against bigger, stronger opponents at the highest level (a testament to his technical mastery in the sport), but also for embodying so many characteristics which are not only admirable in their own right, but really beneficial for the sport.

In a world where many jealously guard their techniques, the 4-time ADCC champion is incredibly open about his. He even has an online video database updated daily; a veritable virtual academy which serves not only as a grappling database and resource guide but also a way of following what’s being learned in his academy no matter where you live in the world.

The database was designed by Josh Waitzkin, a chess guru prodigy and the author of the Art of Learning–an amazing book interwoven with Waitzkin’s experiences in competing in both chess and Tai Chi at an elite level. Waitzkin is brilliant and writes with so much beauty and precision. The website is no different. It is designed so that you can actually watch specific moves in live rolls to see a technique you just learned applied in action. And it’s only $25 a month. I was only a member for a short time period, since I was overwhelmed by the plethora of information which I was also getting at my new (and current) gym, but I hope to resubscribe at some point.

But enough about the database. You want to read about my visit to Marcelo’s real-life academy in New York.

First, the details. If you live in New York, you’re in luck–there’s a free intro class for beginners, or if you’ve trained before, you can take two free trial classes (1 gi and 1 no gi). If you’re visiting, a day pass will cost you $40 (with a $20 discount for MGInAction subscribers or Alliance affiliates.) $20 is pretty standard for a day pass (the least I’ve paid as a drop-in was $10 for a class or $20 for 2-3 classes in a day), but even $40 is a steal considering you can attend every single class the entire day…and, of course, learn from Marcelo himself. There are five to seven classes taught each weekday, and three on Saturdays. The Academy is closed on Sundays. (If you do decide to attend classes in the morning and evening, you need to bring two gis rather than wearing your sweat-soaked one in the evening. Don’t have to be that guy the instructor pulls aside to talk to about cleanliness. A friend of mine had that experience and was therefore unable to attend the evening classes, so I thought I’d pass it on.)

Just like all Alliance academies, there are classes for everyone. Fundamentals 1 and 2 are open for all experience levels. Fundamentals 1 has flow drills at the end of class (“designed to help students internalize the fluid body mechanics behind the concepts they are learning,”) and Fundamentals 2 has about 15 minutes of positional sparring at the end of class.  There are two advanced classes; one is only open to blue belts and above, and an expert class open to purple belts and above. Plus there’s a gi-only executive class for 35+ grapplers, and open mat.

Since I’m still a white belt, but not brand new to the game, I knew I’d be able to hang at Fundamentals 1+2, Advanced, and perhaps the open mat. I was pretty excited about advanced because I’ve taken a few months of fundamentals classes at my own gym, Alliance BJJ in MN, and figured it’d be similar curriculum. Advanced 2 and Expert are for grapplers more experienced than I, and I’m only 33 so executive was off-limits. But I was actually in New York for the ASJA conference, which was Thursday through Saturday, and would be heading to Connecticut on Sunday night (and leaving town on Wednesday). I had to choose between Monday and Tuesday to train, and I knew I would have an easier time making the trek during the day. I ended up picking Tuesday to train for logistical reasons (since I was driving to New York to hear Joshua Foer speak on Monday, and going from CT to NY twice in a day is a bit much, even for me.)

Logistically, Marcelo’s academy is easy to get to. It’s located at 25 W 36th St., and I was really excited when I stepped away from Google Maps long enough to figure out that this is was walking distance from Grand Central Station in New York, since I thought I was going to have to take some dizzying combination of trains, subways and buses but ended up getting there in just one ride; less than $20 round-trip. The Academy is located on the 6th floor of the building. You take an elevator and you’re right smack dab in the gym. Everyone was super nice and helpful; I bought my pass at the desk and got a quick tour of the gym from a really nice guy with some of the best cauliflower ear I’ve seen in a while. The gym is very minimalist; there was a small women’s bathroom/changing room with a shower armed with Defense soap (plus a men’s changing area, of course), a coat rack, cubbyholes for gym bags, etc. and 99% just mat space. Real estate is prime commodity in New York City, and it’s actually really refreshing to see a building where every inch is utilized for training.

The first class I attended was Fundamentals 2 (gi), which was taught by Henrique. He took us through a series of warmups, which are pretty similar to the ones at my own gym, and then we worked on a series of moves: guy on bottom in seated upright guard (which Marcelo is phenomenal at), guy on top working for a pass, losing the underhook, taking a backstep. Guy on bottom locks up half guard, guy on top posts their leg, posts their hands on their opponent’s hands, slides to the side and then transitions to side control. I may or may not be missing some key components in the last couple of steps. icon smile BJJ Gym Review: Marcelo Garcias Jiu Jitsu Academy in NYC  The next technique series was attacks from the mount. Hiding your feet under your opponent, you wait for them to buck in several directions, and transition to an armbar when the timing and direction are right. We also worked on a collar choke from mount. After a quick review on everything we’d learned with our partners, we spent the last fifteen minutes or so doing positional training from mount: person on the bottom works to transition to half guard or guard; person from the top works their attacks.

If you have the chance to visit Marcelo Garcia’s academy but only to train with one of his other instructors, I would definitely encourage you to do so. I noticed several things which I believe are characteristic of this academy. First of all, Henrique and an assistant coach were always walking around and offering helpful suggestions or answering questions. In some gyms, coaches will show a technique and then just kind of hang out, or there’ll be way more students with questions than there are instructors. Having two people going around the room, even in a fairly small class, was incredibly helpful. Henrique was also quick to break things down into smaller steps when some students had trouble following the whole series. The second thing I noticed was such a relentless attention to detail. My half guard attempt in this series wasn’t very tight, and even though I wasn’t the one doing the pass, it definitely didn’t escape notice. BJJ is a sport in which detail is incredibly important, especially in the higher levels, so focusing on seemingly trivial or insignificant things becomes quite valuable. Lastly, there was a really nice vibe in the class. As someone who’s left more than one gym because the atmosphere was untenable, this is something I always appreciate. Creating a great environment where people can train and learn is frankly something I’d expected from Marcelo given his reputation. But even though I’m guessing he’s probably won more tournaments than I’ve ever competed in and been a black belt longer than I’ve been training, I’d never met or heard of Henrique before this class. I was pleased that he also held high standards of professionalism in addition to being a great instructor. In my experience, this is characteristic of all Alliance affiliates. I attended a seminar with Fabio Gurgel where he devoted an equal level of attention to helping a high school student work on her cartwheels during warm-ups as he did helping advanced practitioners master complicated techniques. And as far as beginner vs. advanced class, I just want to add that Fundamentals 2 is no joke. Though the steps were broken down clearly, this isn’t lowest common denominator jiu-jitsu. And it’s not easy. I was definitely tired after class, and not entirely due to my excessive traveling and sleep deprivation.

Still, I wanted to do the Advanced class, which was no-gi, so I slipped off my gi jacket and started warming up. (I wish I had brought dry clothes to change into, but I didn’t realize I’d work up such a sweat in the first class.) Marcelo’s warm-up started out like the typical BJJ warmup most of us know–jogging in circles around the mat, running sideways, one in and one out, shrimping drills, front rolls, standing base, etc. One thing I noticed was that it was hard to know where the room ended because there was a bag and some rope on the far corner of the side I lined up at, but then I noticed that the opposite side mat space ended before that area. I’m very non-visual so this is difficult for me to describe, but it looks like you don’t have to go to the very very far end of the mat against the wall in the far side of the room. Anyway, if you think those warmups are a cinch, the next ones were killer. Marcelo had one person on the floor, sitting with their legs out, and their partner jumping inside and then outside of their legs. But it was the timing that added intensity, as he counted with a rapid pace–all while performing the drill himself. I think we were supposed to do 50 of these guys and I did probably around half that. Then he had us do the same with our hands, ending with 15 in-place pushup-type motions. Again, I could barely keep up with the pace, and even my partner, who was a speed demon, was slowing down around the end. I will immediately start working plyometrics circuits and extra calisthenics into my training routine!

In this class, which was no-gi, Marcelo had us start in side control and had us working guillotines (my elbow was way higher than I’d have thought) and North/South chokes. The guillotines were Marcelo-style ones, which made me smile, and I have always really struggled with N/S chokes, so this was the quickest I ever picked up on it, but my training partner (and the really helpful assistant coach) provided some great pointers which helped me pick things up right away. I love helpful pointers. For some reason, I often get a lot of well-intentioned advice (such as “move like water” or “you have to be ten steps ahead of me”) which I’m sure is very useful for some people but to me is essentially meaningless, since I can’t easily convert it into strategic action. Anyway, you want to hear about the class, not my philosophizing! After these two techniques, we did about 4 rounds of training. As a rule, I noticed that everyone I rolled with had really amazing butterfly guard, great sweeps and, of course, good guillotines. After rolling, we worked on takedowns for 1-minute rounds. Sometimes landing (or avoiding) a takedown with one minute on the clock is a deciding factor in a tournament, so like the rest of the class, this was well thought-out, with the logic behind it explained clearly.

Since people keep asking me, I have to admit that I did not get to roll with Marcelo. I hear he rolls with every new student if he isn’t injured, but I’m not sure how that would even be possible. There were at least two other people visiting or taking their very first class with me, and we only did three or four rounds. I love watching videos of Marcelo rolling with some of my favorite grapplers, but to be honest I thought rolling with his students who were closer to my level would be more instructive for me anyway. I was more disappointed that I did not get to meet Josh Waitzkin, whose book was a real game changer for me, but I already met both Jonah Lehrer and Joshua Foer in the past month, so perhaps I’ve already gotten more than my fair share of books signed by the brightest minds of our generation.

I received several messages asking me to write about visiting the academy after I posted a photo with Marcelo on my facebook page, and I wasn’t really sure what to include. Marcelo is one of the most sought-after grappling instructors, and I’m not really sure anybody needs a white belt to express appreciation for his attention to detail, expansive range of techniques, ability to simplify complicated concepts, and the really great vibe in his gym. But I thought this might be helpful for newer grapplers who are wondering whether it’s worth it to take classes at the gym not taught by Marcelo himself (it is), whether they would feel welcomed and in a safe/controlled environment, and one where they’d get as much help as they need (they would), or whether it’s worth the price (it is).  If you’re in NYC, stop on by. It’s not like you weren’t going to anyway.

Poem of the Month: A Valediction Forbidding Mourning by Adrienne Rich

Adrienne Rich passed away on March 27, 2012. This is one of my favorite poems of hers.poinsettia Poem of the Month: A Valediction Forbidding Mourning by Adrienne Rich

A VALEDICTION FOBIDDING MOURNING

My swirling wants. Your frozen lips.
The grammar turned and attacked me.
Themes, written under duress.
Emptiness of the notations.

They gave me a drug that slowed the healing of wounds.

I want you to see this before I leave;
the experience of repetition as death
the failure of criticism to locate the pain
the poster in the bus that said;
my bleeding is under control.

A red plant in a cemetery of plastic wreaths.

A last attempt; the language is a dialect called metaphor.
These images go unglossed; hair, glacier, flashlight.
When I think of a landscape I am thinking of a time.
When I talk of taking a trip I mean forever.
I could say; those mountains have a meaning
but further than that I could not say.

To do something very common, in my own way.

Preserving Spring & Summer Herbs and Spices!

herbs spices peppers home garden Preserving Spring & Summer Herbs and Spices!Editor’s Note: This blog post was previously published on DirtTime.org.

I often find myself wondering just how much money one could save by simply buying and freezing food that’s in season and eating it when it’s not. You don’t need to live on a farm or even have a garden to do this, and you certainly don’t need to study herbalism or find time to climb up a mountain to go wildcrafting. All you need is access to local produce at the farmer’s market or grocery store, and a freezer.

The freezer part would be trickiest for me, though, since mine is often stockpiled with grassfed beef and doesn’t have much room for months worth of vegetables! In fact, this task could require a freezer unto itself! Herbs and spices, however, are easy to preserve and take up such little space. Besides, store-bought herbs and spices are often expensive and flavorless. Why not preserve your own summer herbs in all their splendour to cook with in the winter?

DRYING

Drying herbs is so simple. If you do happen to have a garden or a place to ethically wildcraft herbs that you’ve positively identified (meaning: you’re positive they’re not a poisonous look-alike or are seeping up toxic chemicals from the soil), just make sure to harvest on a day that is dry and warm. Otherwise, just take the lovely summer herbs you’ve purchased and hang them up. I leave them on the stem and tie them in bunches, but you can also lay them on a rack. (If you’re making an herbal tea blend, you can mix the herbs together even before you dry them.)

If your house is dusty, cheesecloth bags are particularly useful for wrapping the plans in. Humidity is rarely a problem in the desert, but I’ve dried herbs in the Pacific Northwest and other areas with constantly creeping mold. In that case, I made sure the herbs were in the driest rooms I could find and had plenty of circulation.

If you are pressed for time, or can’t dry herbs for whatever reason (children, pets and even roommates often make the task difficult), you can use a dehydrator or even an oven on low temperature (110°F or cooler). Just make sure to keep checking them! I’ve heard it’s also possible to dry herbs in microwaves, though I have never tried this. Oh! And once they’re dry, crumble them in your fingers and stick them in a jar! As always, herbs store best in dark jars, or clear jars in a dark cupboard. You can freeze the dry herbs also, but they are a bit too delicate for freezer bags. I prefer not to store in plastic.

FREEZING

Speaking of which, freezing herbs is also ridiculously easy. Wash ‘em, stick ‘em in a salad spinner or shake them dry and put them in a freezer container. If you’d like to simply defrost and use herbs in the winter, you can mince them before freezing them. Otherwise, make sure you crush the herbs between your fingers to release the oils when you use these preserved herbs in your delicious winter stews.

HERB CUBES!

My all-time favorite option is herb cubes, which are great for delicious soups and stir frys. I simply chop up my herbs, stick ‘em in ice cube trays, cover them with water and freeze them. I prefer filling the trays with boiling water to blanche the herbs. Another option for herb cubes is to use oil instead of water, pureeing the herbs and olive oil in a blender or food processor before freezing. Just make sure to use the same proportion of herbs to oil as you’d want in your winter recipes!

I certainly can’t mention herbs and oil without discussing flavored oils. These are delicious. Simply pound basil, oregano, and/or rosemary (or any herb of your choice) in your mortar and pestle with a tiny bit of olive oil, mix it in with some more oil in a dark bottle or jar, and let it sit uncovered for a couple of weeks. Then strain it into another jar and seal it tightly. Store in a cool, dark place.

You can make flavored butter, too! I like melting butter into a bowl of minced thyme, rosemary and garlic, and then freezing it for later.

HERBAL VINEGARS

And finally, herbal vinegars. Really they deserve a whole blog post unto themselves, as they can be both medicinal and edible and used in so many ways… but they are very easy to make for those of us who want to experiment (especially if you are using white wine vinegar). You need to pound the herb in your mortar and pestle, stick it in a jar, and pour two to three cups of BOILED vinegar over your herb. Let the mixture cool, cover it and set it aside for a couple of weeks and then strain it. Again, store it in a dark container (or a clear container in a dark cupboard) in a cool place.

There you have it! Ways to enjoy your spring and summer harvest all year round! Bon appetit!

Be Your Own Fact-Checker: Ten Tips for Writers & Bloggers

463999939 4c0c8b7394 Be Your Own Fact Checker: Ten Tips for Writers & BloggersCompliments are far less pervasive than criticism is in the world of online journalism, so I’m always happy when someone has something positive to say. A fighter I profiled told me she finally read what I wrote about her months ago, and said, “It’s actually really well-written. Not that I didn’t think you are good at writing, but you’re the only one that’s actually accurate…”

I was gleaming for a bit, but then reminded her that many MMA bloggers are working for mere pennies (if that), and so it’s hard to expect everyone to double and triple-check all of their information. (Not that every underpaid MMA writer is incapable of this, but just that some don’t bother.) And then there’s the time crunch. I, too, have fallen victim to wanting to be first or even just wanting to get a certain amount of work done within a given timeframe, instead of waiting for someone who may not even respond.

Nevertheless, I started thinking about fact-checking. Has it become a lost art? Let’s step outside of the blogosphere and look into the world of professional media (print and online). The truth is that the gold standard of media is for publications to have their own fact-checkers, who will work their way through a list of references provided with an article. I submit an annotated copy of each article with footnotes, as well as a clean copy without them. I also print out copies of each study I cite (not the abstract, but the full study), and full names, titles, phone numbers and e-mail addresses for each source I interviewed, so that they may double-check quotes.

When I’m doing health or science writing, the rules are sometimes even more stringent. In some cases, studies must not only be performed on humans and with a large sample size, they must also be recently published in peer-reviewed journals. This level of scrutiny isn’t applicable to all types of writing, but knowing how to check facts is a useful skill. And since I’ve done some freelance fact-checking, I thought I’d share some tips which I use both to check other people’s work, and to fact-check my own writing if there’s nobody else in that position.

1. Prepare your sources for fact-checking ahead of time. If you are interviewing someone for your article or post, make sure to ask them if you can check back if any questions arise. Sometimes, there’s someone else who will do that kind of work for them, but often they will tell you to contact them directly. Ask them what medium works better for them. I’ve had people respond instantly via e-mail even after ignoring phone calls for days.

2. Look everything up. If you interview someone and they mention a story published on YahooSports in March, look for that story. If it was actually published in April, call them to make sure that you have the right story. This is also true for studies–someone may say there were multiple studies they mentioned in an article, for example, but you can only find one. Follow up with them. Look up stats, too. If there are discrepancies, you may need to mention this in your story–or at least follow up with your source.

3. Make sure your sources are credible. An anonymous post in a forum would, of course, hold far less weight than an article in a legitimate publication. That’s not perfect, either–many rumors are repeated in the echo chamber blogosphere–but it’s definitely a start.

4. If you find discrepancies, look into them. Professional fact-checkers often contact writers to let them know there are discrepancies between their article copy and their supporting documents. If you’re fact-checking your own work, you will quickly realize whether you made an error. If an error was from a source and you can’t get ahold of them, you can always work the new figure into your copy, with citation. (Example: “According to the U.S. Bureau of Labor Statistics, …” Then work the supporting quotes from your source into the copy.

5. Make sure you have supporting proof for every statement given as fact. When you’re reading through the piece, imagine someone annoying saying, “Oh yeah? Prove it!” to everything written. Would you be able to? How? Even if you are not including links or footnotes throughout the piece, having them on hand if someone questions you is always useful.

6. Check spelling, grammar, tense and cases. Proofreading isn’t exactly fact-checking, but why not kill two birds with one stone? And who knows? While checking subject/verb agreement, you may come across something relevant. Like “studies indicates.” Then your job is to find out whether it’s just one study or there are several, and make appropriate corrections. (Again, get permission from sources before changing direct quotes.)

7. Go back and check everything. Quoting a famous writer? Go back and check that the quote is accurate. Listing a year of an event? Double-check the year. Writing an MMA article? Go back and check the fighters’ records. Writing about botany? Check those Latin names. Make sure, again, that your sources are credible. Someone’s facebook page may have a quote misattributed, for example.

8. Get both sides. While you can generally get away with publishing non-factual information when quoting someone directly, it’s good form to try to get a comment from the other side–and could lead to a much better story, if you’re willing to do a bit of reporting. And Wait for several hours, if at all possible, giving people time to respond. If I am worried that someone did not get back to me because they simply did not have the time, I often write that they “did not immediately respond to request for comment” rather than “did not respond to request for comment.” This can always be updated with a response later, should you get one.

9. Don’t misrepresent anything. Make sure our headlines, quotations, etc. are not misleading or do not highlight things out of context… even if you could get more hits that way.

10. Be accountable. Admit to any mistakes you make, and correct errors as you find them.

What are your fact-checking tips?

Yael’s Variety Hour: Accents, Wellness & Poetry

jsr 881a Yaels Variety Hour: Accents, Wellness & PoetryIt’s always hard to collect links while traveling, and I’ll have plenty more resources and information to share in a round-up post, but for now, here’s what caught my eye or is worth paying attention to…

Health and Wellness (in the broad sense)

Media

For Perspective

 Random
A few more travel notes… if you’re ever in the Minneapolis-St. Paul airport, check out Surdyk’s Flights. And if you’re in New York, check out these $12 chocolate bars. And if you’re a woman at a conference, I highly recommend Dr. Scholl’s For Her Fast Flats!

Cooking With Medusa: Musings on Memory, Gender & Visualization

Editor’s Note: This post is the first in a series of 31 monthly post for the  2012 WordCount Blogathon challenge. I’ll be blogging daily for the month of May. 

memory Cooking With Medusa: Musings on Memory, Gender & VisualizationThe first time I’d heard of Joshua Foer, author of Moonwalking with Einstein, was when I was heard an NPR interview with him on February 2011. I actually just looked up the date, because I didn’t remember it, but I’m trying really hard to write this post without the pacifier of external sources of memory. You see, I rely on notes because I don’t trust myself. I take many measures to assure my own writing withstands scrutiny, at least as far as verification is concerned.

Anyway, I think I was writing about Joshua Foer. He’s a very compelling science writer who is not best known for winning the USA Memory Championship, but for writing a book about it which people actually found interesting…even though he was writing about memorizing random words and the order of a deck of cards.

Foer’s interviews are riveting, as was his book talk at Jackson McNally (with Newsweek writer Rob Verger). I never knew that memorization techniques were so ancient, or that even the former Archbishop of Canterbury memorized his sermons using a process of imagining key points he’d discuss in separate rooms of a building, in order. As Foer pointed out, the terms “in the first place” and “in the second place” actually make (figurative) sense

Foer’s book is compelling to me because it’s a narrative, and less prescriptive than being told to imagine a word that will remind me of someone’s name and associate it with an object–though that is one of the techniques described. But hearing about other people doing this is far less annoying than more prescriptive writing on the topic, which always makes me feel guilty for embarrassing errors due to my own poor memory. I confuse people with others because I forget what they look like. I get lost at an alarming rate. And every once in a while, people think I’m completely stupid because I confuse someone with another, or create awkward situations due to a lapse in memory.

One of the interesting topics in the talk was about the value of memorization in general. In the field of education, it is thought of as the lowest rung on the ladder of knowledge. Bloom’s Taxonomy lists simple recall as the lowest form of learning. In my past life as a middle school teacher, I remember being asked to look at my elaborately complicated lesson plan worksheets and to give a number for each stated-determined learning objective. Memorization was a 1, whereas a more complex activities such as evaluation was a 6. My small group of teachers was not happy when I correctly identified certain lessons as 1s or 2s. They instead preferred to pretend everything we were doing was a 5 or 6. But knowing the capital of a state, for example, or the difference between a simile and a metaphor, or correctly identifying a sonnet vs. a haiku… this takes memorization! The theory was that analyzing or evaluating a poem or historical event, as two examples, would automatically include lower forms of learning, such as recall.

I can assure you that this is not the case. I was offered an assignment to cover a sporting event where I would have to interview tournament semi-finalists. I was unfamiliar with all but one. I spent the next two days memorizing names and faces. I made flash cards. I took extensive notes. And I reviewed any footage or interviews I could find. Then, when the time came, I forgot some names–including a key first name. This isn’t uncommon for journalists, some of who rely on cues from photographers. I can say with a straight face, though, that I very much remembered many key details of the athlete whose first name I plum forgot.  So maybe there is something to rote memorization.

And perhaps in some circumstances, analysis is beyond the ability level of specific folks. I like to think I’m extremely intelligent (and very smartly dressed), but I have a spatial awareness issue. Memorizing directions, I can do. Memorizing number of subway stops to my destination I can do. Memorizing an entire map is beyond my ability level, or would at least take a lot of unnecessary time. I’d rather spend 20 minutes memorizing something simple I know I can get than spending the same amount of time failing at something more difficult.

And I’m not convinced there’s some overarching 6th level skill that will lead to understanding of items I choose not to memorize. My BJJ coach is always telling me to understand concepts instead of memorizing techniques. It’s legitimate. But if I think I understand a concept but can’t remember the technique, what good is it? And which concept will automatically assure my knowledge and understanding of each technique? I’m thinking other people are better at this than I am.

And perhaps it is because I have trouble with visualization. I am a very non-visual person. During his Q+A session, Foer admitted to picking his book title, Moonwalking with Einstein, because if anybody visualized it they would remember it forever. It was then that I realized I hadn’t visualized it. I remembered the words and thought they sounded cool, but hadn’t formed an actual image in my mind. (Did you form an image after reading my title?) I wonder sometimes whether this has to do with gender on any level; marketers sometimes say that men’s porn sells better than women’s porn because men are more visual. But there are female memory champions as well, so perhaps I shouldn’t overgeneralize. (If you read the title of this post, I’m dying to know if you visualized cooking with Medusa. I did–but perhaps it’s because the images are ones I can relate to more? Anyway, feel free to tell me in the comments.)

Foer also discussed about paying attention and being truly present to aid in memory. I can totally see this. There have been times when I’ve done live play-by-play of events and had to look at my notes afterwards to remember what happened. Fighter Ronda Rousey says she doesn’t remember her fights until she watches the video because she’s on her play setting and not her record setting. Well, being on my record setting makes me forget what happened until I look at what I record. This has led to some awkward moments of being asked to score rounds and having to quickly look at my note because I forgot who did what. It’s led to me confusing editors with writers at panels because I was busy live tweeting. It’s embarrassing. Perhaps giving some of the techniques in this book I haven’t finished reading would help me become more present–or being more present would help with the techniques.

And that’s something I really hope to do. At first, I thought that many of the events I deal with are not ones I’d want to be more present within or remember well, lest I succumb to depression due to the life of a writer: lonely days, past due invoices, and suffering from at least the perception of poverty and mediocrity. But there’s also richness in those moments of sadness and despair, and perhaps it’s better to truly experience them instead of trying to numb oneself to them… assuming, of course, that this doesn’t lead to chocolate binges or alcoholism. I do find that I often want to be present when drunk, though–feeling the different sensations which arise.

I think what may separate Foer’s book from ones offering techniques for more effective memorization is that he seems to actually have legitimate, non-manipulative reasons for wanting to improve memory. Being truly present in the moment is a beautiful ideal, one which many religions/cults/etc. have been built around. In my case, I don’t want to remember things about people so they’ll think I care. I want to remember things about people so that they’ll know I care. Otherwise, it falls flat. Otherwise, I become my parents, who offer well wishes out of context. They wish me success in all I do instead of wishing me success in pitching an article to the big-name editor I just told them I met with. It makes me wonder whether they had a bad Skype connection or couldn’t be bothered to care.

And this is why I’ve downloaded iPhone apps such as BrainChallenge, where I play games that help me attempt to recall where I last saw disappearing ninjas, names and faces, the order of letters, and so forth. But my memory skills are way higher than my visual skills, so perhaps I just need to pay better attention.

Anyway, I’ll be checking back in during the Blogathon with a bonafide book review, and perhaps any progress I’ve made attempting to improve my memory. And I’d love to hear your thoughts on any part of this post, or developing memory in general.

Yael’s Variety Hour: Copyediting, Social Media, Depression & Smarts

!BRAIM3 Yaels Variety Hour: Copyediting, Social Media, Depression & SmartsThis week’s Variety Hour is early, since I’ll be on a plane to New York City on Wednesday for the ASJA conference. I could’ve scheduled it to post later, but why make you wait?

In honor of ASJA 2012, the majority of these posts have something to do with wordsmithing. The rest are a bit science-y. Enjoy!

Oh, and while you’re checking out the best articles on the web… feel free to look at my newly updated writing portfolio! Special thanks to Maartje for helping me with the technical aspects of adding my latest, shiniest new clips.

Anyway, onwards.

Copyediting

Social Media

  • The Flight From Conversation. How technology has made us increasingly isolated, sacrificing face-to-face conversation for electronic connections.

For Better or Worse

  • Thinking of writing for HuffPo? Check out this comic first.

Science Corner

Yael’s Variety Hour: Headcase, Body Image, Health & Awesomeness

  Headcase   close up of girl  by Jessica59874 Yaels Variety Hour: Headcase, Body Image, Health & AwesomenessMy apologies for the belated Variety Hour this week. I’ve been drowning in a sea of deadlines. Fear not, dear reader, for I have dozens of pages for you to peruse.

Headcase

Body Image

Health 

Heck Yeah! (AKA Posts I Wanted to Send to Everyone I Know)

  • Movements in Design: Portrait Play. I stumbled upon Rachel’s blog and was intrigued. I just loved this analysis on food issues in the South Bronx. It reminded me of The Journal of Aesthetics and Protest, and a book titled The Revolution of Everyday Life.

 

Coming Soon

Stay tuned for reviews! Also, I am redoing my entire writing portfolio! But I will be traveling for a bit; first to New York for the ASJA conference, and then covering some events in Wisconsin. Thank you, as always, for your patience and support!

Comments?

Please leave links for your favorite posts from the week, or thoughts on the ones I posted. Just remember to keep criticism constructive; we build people up rather than tearing them down.